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When buying frozen shrimp, one of the first details buyers check is the size grade. Product descriptions such as 21/25, 26/30, 31/40, and 41/50 are commonly used in the seafood trade, but what do these numbers actually mean? Understanding shrimp sizes helps importers, distributors, restaurants, food processors, and local seafood businesses compare products and select

Indonesia is an important origin to consider when sourcing seafood for international markets. For seafood importers, distributors, wholesalers, and food-service businesses, frozen vannamei shrimp can be a practical option for a wide range of applications. However, choosing the right shrimp product requires more than comparing prices. Buyers should understand product specifications, processing styles, packaging, storage

Explore Indonesia–Japan shrimp trade, export data and the shrimp products available from Indonesian suppliers, including Black Tiger, Vannamei and various processing formats.